Edinburgh rock is a soft melt in the mouth fruit flavoured sweet. A favourite with tourists when visiting the capital of Scotland.
Pastel coloured chalky textured and delicious.
Ingredients: Sugar, citric acid, cream of tartar, ground ginge, Flavourings, Colours: lutein, chlorphyllins, anthocananins, safflower extract.
Nutritional value per 100g: 1698kj, 400kcal.