Description
Selection of lees yummy Jam tea cakes and snow balls
Snowball Ingredents: Mallow (58%) (Glucose Syrup (Sulphites), Sugar, Reconstituted Dried Egg White, Rice Flour, Stabiliser (Propylene Glycol Alginate)), Desiccated Coconut (Sulphites) (16%), Sugar, Vegetable Fats (Palm Kernel, Palm, Shea), Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate), Flavouring.
| Per100g | Snowball | |
|---|---|---|
| Energy | 1892kJ | 272kJ |
| Energy | 451kcal | 65kcal |
| Fat | 19.8g | 2.9g |
| of which saturates | 18.0g | 2.6g |
| Carbohydrrate | 63.8g | 9.2g |
| of which sugars | 48.8g | 7.0g |
| Fibre | 2.7g | 0.4g |
| Protein | 3.1g | 0.4g |
| Salt | 0.2g | <0.1g |
Tea Cakes: Ingredents: Chocolate Flavoured Coating (34%) (Sugar, Vegetable Fats (Palm Kernel, Palm, Shea), Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Flavouring), Mallow (25%) (Glucose Syrup, Sugar, Dextrose, Gelling Agent (Beef Gelatine)), Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Apple and Raspberry Jam (8%) (Sugar Syrup, Glucose Syrup, Apple Pulp, Apple Purée concentrate, Raspberry Purée Concentrate, Elderberry Juice Concentrate, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin)), Sugar, Vegetable Fats (Palm, Rapeseed, Palm Stearin), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
made/prepared around nuts, seeds and other allergens.
| values | Per100g | Teacake |
|---|---|---|
| Energy | 1788kJ | 349kJ |
| Energy | 426kcal | 83kcal |
| Fat | 15.2g | 3g |
| of which saturates | 9.9g | 1.9g |
| Carbohydrate | 67.2g | 13.1g |
| of which sugars | 47.9g | 9.3g |
| Fibre | 2.5g | 0.5g |
| Protein | 3.7g | 0.7g |
| Salt | 0.2g | <0.1g |
