The world famous lee’s macaroon bars. Coconut fondant covered in chocolate sprinkled with coconut and breadcrumbs.
Lee’s have made these bars since the 1930’s and are still flying off our shelf’s today.
Grab your piece of Scottish sweetie magic today!
Retro & Scottish at its best.
Ingredients: Fondant (81%) (sugar, Glucose syrup, Reconstituted Dried Egg White, Flavour, Stabiliser: Propylene Glycol Alginate). Dry Roasted Coconut & Breadcrumbs (Desiccated Coconut (6%), Breadcrumbs (3%) (Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Gluten, Yeast, Flour Treatment Agent: Ascorbic Acid; Vegetable Oil (Sunflower)). Sugar, Vegetable Fats (Palm Kernel, Palm, Shea), Whey Powder (Milk), Fat Reduced Cocoa Powder, Preservative: Potassium Sorbate; Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate, Flavouring.